The Nibble: Flavored Popcorn Recipes

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You can flavor plain popcorn at home. Photo courtesy Garret Popcorn.

ABOUT THE AUTHOR

MELODY LAN is a member of THE NIBBLE editorial staff.

July 2006
Last Updated October 2010

Place eight cups of popped corn in a large bowl and melt 3 tablespoons of melted butter or margarine.

Easy Cheesy Corn. Mix 2 teaspoons finely chopped or snipped thyme into the melted butter and drizzle over the corn. Toss to blend. Sprinkle with 1 cup grated quality Parmesan or cheddar cheese. Taste and add up to 1/2 teaspoon salt, plus pepper. Toss to blend.
Taj Mahal Munchies: Mix 2 teaspoons curry powder into the melted butter and drizzle over the corn. Toss to blend. Sprinkle with 1/2 teaspoon each kosher salt and sugar. Toss to blend. Then 1/2 cup each of coconut, golden raisins and sliced almonds. Toss to blend.
Wasabi Popcorn. Mix 2 teaspoons of prepared wasabi into the melted butter and drizzle over the corn. Toss to blend. Sprinkle with 1/2 teaspoon kosher salt to taste. Toss to blend.