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Top Pick Of The Week

October 7, 2008

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Mari's New York Brownies

Mari’s New York classic brownies are available with or without walnuts. Or try one of the other eight flavors. Shown in photo, clockwise from bottom: Blonde Bombshell, Coconut, Sugar & Spice, Cranberry Cognac and Thai Coffee. Photography by Emily Chang | THE NIBBLE.

WHAT IT IS: Gourmet chocolate brownies and blondies in “petite” sizes, so you can indulge without guilt.
WHY IT’S DIFFERENT: The fine assortment of flavors made of top-quality ingredients are portion-controlled, and we love that! Now, a brownie a day can keep the doctor away—assuming your doctor prescribes seratonin reuptake inhibitors.
WHY WE LOVE IT: We can fit these brownies into a diet; but more importantly, they’re a perfect dessert with coffee when, after a big dinner, you want dessert but don’t have much room for it. They’re a great snack too, just the right size.
WHERE TO BUY IT: MarisNY.com.
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Mari’s New York Brownies:
Little Bites Of Heaven

Page 2: Gourmet Brownie Flavors

 

This is Page 2 of a three-page review. To visit other pages, click on the black links below.

INDEX OF REVIEW

PLUS

MORE TO DISCOVER

 

Gourmet Brownie “Signature” Flavors

We loved all of the flavors Mari makes, and are comforted that the seven “signature” flavors available year-round include such special varieties.

Coconut BrownieClockwise from bottom: Coconut, Blonde Bombshell, Sugar and Spice, Cranberry Cognac.

Blonde Bombshell

This classic blondie delights the palate. The small size leaves a very high chocolate chunk to cake ratio. The top is dusted with turbinado sugar,* which provides a crystalline garnish and a nice dimension of crunch, without a lot of sweetness.

*See all the different types of sugar in our Sugar Glossary.

Caramel Sea Salt

A swirl of lovely, gooey caramel, not too sweet, weaves through the chocolate brownie. A pinch of Cyprian sea salt makes a lovely sweet-and-salty counterpoint.

Classic Brownie

Lots of chocolate goodness, without nuts.

Classic Brownie With Nuts

Lots of chocolate goodness with a surface of roasted, chopped walnuts.

Coconut

A light topping of hand-shaved, lightly-toasted coconut, with some mixed into the batter, gives a completely different personality to Classic Brownie. As with all of the flavors, Mari works with a subtle hand. It’s not overwhelmingly coconut, just the right amount.

Heat

Smoky ancho and chipotle peppers are an excellent pairing with chocolate. The heat is a mild sizzle that dances on the tongue long after the brownie has been consumed. The little kick is charming. Don’t call the fire department: A glass of milk or a cup of coffee is just perfect.

Thai Coffee

A strong jolt of java gives energy to this sophisticated flavor. Coffee lovers will be enchanted, and even those who don’t drink coffee will admire the contrast.

 

 

Continue To Page 3: Seasonal Brownie Flavors

Go To Article Index Above

 


Thai Coffee Brownie
Mari’s Thai Coffee Brownie: It tastes as good as it looks.

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