Top Pick Of The Week

August 31, 2010

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Cutting back on gluten? You can still enjoy this brownie dessert. Photo by Katharine Pollak | THE NIBBLE.

WHAT IT IS: Gourmet brownies and granola that are gluten-free.
WHY IT’S DIFFERENT: Our tasters didn’t realize the brownies were gluten-free!
WHY WE LOVE IT: The granola is as satisfying as candy or trail mix. While we’ll still go for the wheat-and butter-based brownie, we’ll never refuse one of Deb’s.

.Need A Gluten-Free Brownie? Deb’s Brownies (& Granola) Are Terrific

CAPSULE REPORT: Deb Magdalin of Deb’s Farmhouse Kitchen is a woman on a mission to produce gluten-free comfort foods that taste so good, everyone will want them. Her first efforts—chocolate walnut fudge brownies, cherry almond granola and oatmeal granola—are satisfying indeed.

Gluten-free gourmet foods are a thriving business. Sensitivity to gluten is exceedingly common, present in 30% to 40% of Americans. One in 133 of us have the most serious form of gluten intolerance, celiac disease.*

*Sources: Web MD,

Given these statistics, you must know someone who loves good food, but needs to avoid gluten. (Even those without a sensitivity report feeling better when they give up gluten.) This Top Pick is for them!

Read the rest of the review to see what goodies Deb has in store for you. Start with the article index below.

THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.

Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

Great Gluten-Free Cooking

Gloriously Gluten Free Cookbook The Wheat Free Cook Easy Gluten Free Baking
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes, by Vanessa Maltin. All your favorites. Learn more.

The Wheat Free Cook: Gluten-Free Recipes For Everyone, by Jacqueline Mallorca. Lauded for its delectable recipes that appeal to everyone at the table. Learn more.

Easy Gluten-Free Baking, by Elizabeth Barbone. You can still have cake and cookies. Readers applaud the quality of these excellent baked goods. Learn more.


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Continue To Page 2: Deb’s Gluten-Free Brownies

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