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Spoon me, dip me, spread me on a sandwich, swirl me in a risotto or bowl of pasta. Photography by Daniela Cuevas | THE NIBBLE. |
| WHAT IT IS: Vegetarian dips and spreads. |
| WHY IT’S DIFFERENT: Fresh-tasting, great texture and interesting flavors (when was the last time you had an olive and almond spread?). |
WHY WE LOVE IT: It’s a fun and delicious dip and spread, and an easy and versatile way to add healthy flavor to almost any savory dish. |
| WHERE TO BUY IT: Amazon.com and retailers nationwide; there’s a store locator on the company website, SaucesnLove.com. |
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Scarpetta: Versatile, Fun & Healthy Spreads & Dips
Page 2: Flavors
This is Page 2 of a three-page review. Click on the black links below to visit other pages.
INDEX OF REVIEW
MORE TO DISCOVER
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Scarpetta Dip & Spread Flavors
The line is shelf stable, meaning that it does not require refrigeration until the jar is opened. It will keep on the shelf for 30 months; use it up within 7 to 10 days after opening.
Extra virgin olive oil, salt, wine vinegar and lactic acid (milk acid), which is found in sour milk products like yogurt and is used here as a natural preservative. There are no fillers; depending on the flavor, 71% to 96% of volume is pure vegetable.
Artichoke & Olive Spread & Dip
Green olive lovers will rejoice; Green olives, artichokes, Extra Virgin Olive Oil, Salt, Wine vinegar, Lactic acid
Try It With:
- Cheese
- Cold pasta salad or risotto
- Crostini
- Salad Dressings
- Sandwiches
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Now you can enjoy asparagus year-round, captured at their peak of freshness in the spring.
Photo by Emily Chang | THE NIBBLE. |
The almond in the Olive & Almond flavor provides crunchy texture and a bit more flavor than the artichoke in the Artichoke & Olive pairing. Photo by Emily Chang | THE NIBBLE. |
Asparagus Spread & Dip
Use this asparagus purée with cheese, crostini and as a sandwich spreader, as well as:
- Dip for crudités
- With eggs
- Pasta (we like fettuccine) with prosciutto and goat cheese
- Risotto
Olive & Almond Spread & Dip
Use this spread with cheese, crostini and as a base for salad dressings; then see how well it goes with:
- A Greek salad
- A side sauce to top vegetables, chicken or fish.
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Continue To Page 3: Scarpetta Dip & Spread Flavors, Continued
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