Flavored Lip Balm - Ganache For Lips

Sweet luxuries for your lips: have dessert while hydrating your lips.

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Appliance Review

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March 2006
Updated March 2009

Appliance Review / Good Scents / Cosmetics

Ganache for Lips Flavored Lip Balm

Lip Balm Never Tasted Better With Scharffenberger Chocolate

Several times a day, and right before bedtime, we reward our lips with Ganache for Lips, a line of gourmet lip balms with six chocolate flavors made from award-winning Scharffen Berger chocolate, plus Lemon Mousse and Vanilla Mousse. We own the entire line, but if you want only a few, start with Chocolate Mint, Chocolate Raspberry, Mocha Latte and Lemon Mousse.

These healing conditioners are made of shea butter, vitamins A and E and apricot kernel oil to give lips nurturing; plus UV protection. They impart a little flavor, and have a soft scent that wafts up to your nose.

Unlike many other lip balms, Ganache For Lips contains no petroleum products such as petroleum jelly and mineral oil—inexpensive ingredients which actually dry out the skin over time. Ganache For Lips is uses plant-based components with beneficial nutrients; you can see the complete ingredients on the GanacheForLips.com website. Similarly, most lip balms contain artificial and chemical ingredients, usually in the form of artificial flavors and colors. Ganache For Lips is all natural

The result of the carefully crafted, all-natural Ganache for Lips formula is light and emollient lip balm that is protective but not waxy. And very evocative of a calorie-free treat.

ganache for lips

Lip Balms in 9 Lip-Smacking Flavors

Click on links to purchase. At $4 each, get the whole set!

Prices and product availability are verified at publication but are subject to change.

vanilla mousse chocolate marzipan
From Mousse to Marzipan to Mocha Latte—your
lips will be so happy .

Chocolate For Health


Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion, by Rowan Jacobsen. Evidence is piling up that chocolate has a list of health benefits few foods can match, and this book proves it. Click here for more information.	Chocolate and Cocoa: Health and Nutrition, by Ian Knight. This book provides a comprehensive literature review on the subject, written by an international team of experts in their fields and provides essential background for all those with a professional interest in chocolate. Click here for more information.	Somersize Chocolate, by Suzanne Somers. This book gives instructions for making easy, quick desserts that are low in carbohydrates, though not always low in calories. Click here for more information.