There‘s lots of good-looking holiday chocolate out there: make sure yours tastes good too. This top-quality, bonbon-filled stocking and Santa Claus are from Napa Valley’s Woodhouse Chocolate.
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HAPPY HOLIDAYS!
Welcome to the December issue of THE NIBBLE.In addition to holiday gifts for fine food lovers, we’ve planned ahead for New Year’s Eve with hors d’oeuvres and libations. For revelers who want something non-alcoholic but special to ring in the New Year, check out our water of the month, Bling H2O, in a bottle embedded with Swarovski crystals.We wish you a joyous holiday season. Enjoy the festivities—our January issue will focus on healthy specialty foods!In addition to this monthly online magazine, we e-mail our top food pick of the week to opt-in subscribers. If you’re not already receiving THE NIBBLE newsletter, click on the link to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them! Read past issue of THE NIBBLE. See the 25 most frequently-read articles.
We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.
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