Tomato soup garnished with croutons, grated cheese and fresh parsley. Photo courtesy of Wisconsin Milk Marketing Board.
February 2009
|
|
Soup Recipes
Page 3: More Great Garnishes, Soups O ~ W
This is Page 3 of three pages of garnish suggestions for more than 20 popular soups. Click on the black links below to visit other pages. Discover more food garnishes in our article, “Garnish Glamour.”
Pick Your Soup:
Onion Soup
- Bake French-style with French bread and Gruyère cheese
- Top with Gruyere croutons for a “quick” preparation (see a Gruyère crouton in the photo at the top of Page 2)
Pea Soup
- Garnish with lemon zest and/or shredded mint
- Add color with a julienne of pimentos (roasted red peppers)
- Top with diced or julienned ham and fresh parsley
- Float a large, toasted cheese crouton
Potato Soup
- Garnish with sour cream, crumbled bacon, Cheddar cheese or croutons
Stew-Like Soups (Beef Stew, Chicken Stew)
- Serve over broad egg noodles, mashed potatoes or grilled or pan-fried stale bread
- Serve with biscuits and butter (try a specialty butter like Meyenberg goat butter or Vermont Butter & Cheese Company’s salt butter or sea salt butter)
- Serve in a hollowed out boule; top with sliced scallions and diced tomatoes
- Bake into a crust to make a pot pie
Tomato Soup
Vegetable Soup
- Top with shredded carrots and finely sliced scallions
- Add julienne of beets to serve hot or cold as borscht, with a dollop of sour cream
- If vegetarian vegetable soup, top with a mound of cubed or shredded chicken
- Add fresh herbs: thyme or oregano
White Bean Soup
- Serve with crusty garlic bread or toasts
- Add droplets of extra virgin olive oil and shaved Parmesan cheese
- Add fresh herbs: thyme or oregano
Go To Page The Article Index Above
Find More Garnish Ideas In Our Article, “Garnish Glamour”
Some recipe ideas © Kettle Cuisine. Other material
Lifestyle Direct, Inc. All rights reserved.
|
