Tuna Jerky
Pecan-smoked beef, applewood-smoked beef and turkey, three types of gourmet jerky from Double B. All photography by Michael Steele | THE NIBBLE.




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KAREN HOCHMAN is Editorial Director of THE NIBBLE.



July 2007
Updated January 2009

Product Reviews / Main Nibbles / Meat & Poultry

Gourmet Beef & Turkey Jerky

Page 3: Double B Natural Jerky


This is Page 3 of a 5-page article. Click on the black links below to visit other pages.


Double B All Natural Jerky

Double B takes a different approach, smoking 100% natural beef jerky, turkey jerky and other meats over a variety of woods that produce subtle different flavor differences. All of the jerkys are peppery, and thicker-sliced than The Jerky Guy, so they’re a little chewier, less melt-in-your-mouth. But for people who like an all-natural product—top-round beef raised with no antibiotics or hormones, free-range hormone-free turkey—they hit the spot.


Beef Jerky (Applewood-Smoked, Hickory-Smoked, Pecan-Smoked); Turkey Jerky

  • 1.5-Ounce Bag
  • 3.5-Ounce Bag

Purchase* at 1.800.837.6225

(However, the Double B Brand is not currently sold on the website)


Double B Gourmet JerkyThis jerky is all natural: the meat is guaranteed to be raised with no hormones or antibiotics.

*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.


Continue To Page 4: Silver Creek Jerky

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