Zarda, the classic saffron pilaf prepared by the Muslim Shia community in India and Pakistan. One of the many exquisite recipes in Indian Home Cooking by Suvir Saran and Stephanie Lyness.
We love heirloom and artisanal grains—not just because they’re generally farmed organically, but for their exquisite flavor and texture. Here we’re looking for special pastas, grains and beans: soy, organic, and otherwise better-for-you. Click here if you’d like to recommend some of your favorites.
