Sliced Watermelon
Wonderful watermelon: sweet, crunchy and full of antioxidants. Photo by Scott Bauer, U.S. Agricultural Research Service.
MENU

   

 

Fruits
Category Main Page
Articles & Reviews

   

Main Nibbles
Main Page
Articles & Reviews Of Foods From A To Z

 

   

 

 

August 2010

Product Reviews / Main Nibbles / Fruit

Watermelon Nutrition

Page 2: Nutrition Facts

 

This is Page 2 of a four-page article. Click on the black links below to visit other pages.

 

Watermelon Nutrition

Good news, watermelon lovers: Watermelon is highly nutritious, packed full of vitamins and antioxidants.

According to the Produce Marketing Association, watermelon:

  • Contains 6% sugar and 92% water
  • Two cups, diced, contain 80 calories
  • Total carbohydrate is 27g: 25g sugar and 2g dietary fiber
  • Two cups have 25% Daily Value of vitamin C, 20% of vitamin A, 2% calcium,
    4% iron and 7% potassium, as well as vitamin B6 and B1 (thiamin)
  • Two cups of fruit have 1g protein and 10mg sodium
  • Watermelon has zero fat or cholesterol

Watermelon & Lycopene

Watermelon is one of the few foods that contain large amounts of the powerful phytochemical (antioxidant) lycopene—in fact, it’s the “lycopene leader,” with 40% more lycopene than red tomatoes, or about 9 to 13 milligrams of lycopene per 1-1/2 cups of fruit. (Other good sources of lycopene include red and pink grapefruit and guava.)

Lycopene is a red pigment that, in addition to giving watermelon, tomatoes and other fruits their red or rosy color, destroys the free radicals that impede proper cell function.

Lycopene is associated with reduction of some cancers and reduced risk of heart attack. It is a certified heart-healthy food by the American Heart Association.

 

 

Continue To Page 3: Watermelon Tips

Go To The Article Index Above

 
Enjoy a refreshing slice or two: It’s good for you. Photo by Mateusz Atroszko | SXC.

 



© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.