Magic Cookie Bars: nuts, chocolate chips and flaky coconut. All photography by Corey Lugg | THE NIBBLE.
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KAREN HOCHMAN is Editorial Director of THE NIBBLE.
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March 2009
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Sugabettens Brownies & Bars
Page 3: Magic Cookie Bars
This is Page 3 of a three-page article. Click on the black links below to visit other pages.
Magic Cookie Bars
Magic cookie bars are a layered bar. They start in an oblong pan with a buttery graham cracker crust that is topped with a layer of walnuts or pecans, a layer of butterscotch chips, a layer of semisweet  chocolate chips, and crowned with flaked coconut. The layers are bound with sweetened condensed milk. They are also called Seven Layer Bars, although there are only five layers and seven ingredients; one ingredient, butter, is mixed with graham cracker crumbs and the can of sweetened condensed milk is drizzled over the entire pan prior to baking. Some smart cookies have figured this out, and renamed the recipe Five Layer Bars.
As you can imagine from the ingredients list, this is a treat for the sweet-of-tooth. The sisters do a nice job rendering the classic recipe, and any coconut-loving kid or grownup would be happy to receive a box. Amply sized, they can easily be cut up and shared. As with the brownies, they are baked to order.
If you, like our Secretary of State, don’t have the time to stay at home and bake cookies, the sisters at Sugabettens are pleased to be your proxy, and send smartly-wrapped boxes of brownies and bars (no cookies just yet) to everyone on your list.
Sugabettens BAKING
Brownies & Magic Cookie Bars
- Brownies
Box Of
6
$23.50
Box Of 12
$43.50
- Magic Cookie Bars
Box Of
6
$36.00
Box Of 12
$68.00
Purchase online at
SugabettensBaking.com
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*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
Go To The Article Index Above
Bake Brownies
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Brownie Mix Bliss, by Camilla V. Saulsbury. Nobody would ever be able to guess that all of the scrumptious treats in this book started with a humble box of basic brownie mix. Mocha Buttercream and Mint Julep Ganache Brownies are just steps away with this easy-to-use cookbook. Click here for more information or to purchase. |
Brownies to Die For!, by Bev Shaffer. Award-winning chef and food columnist Bev Shaffer presents over 100 of the most fabulous brownie recipes, from the traditional to the decadent. Specializing in creating uncomplicated recipes and calming food phobias, Shaffer includes her usual measure of tips, techniques and encouragement with each tablespoon of chocolate. Click here for more information or to purchase. |
Brownies & Bars: More Than 70 Inspiring Recipes, by Liz Franklin. Indulge in moist, rich brownies and delicious dessert bars with this collection of recipes that is a must-have for anyone with a sweet tooth. Whether you crave a classic fudge brownie or a jam filled coconut bar, Brownies & Bars will have you baking up a storm. Click here for more information or to purchase. |
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