 |
 |
With such beautiful, healthy, gourmet breadsticks and croutons, it’s no wonder that Judy’s Twigs and other products are Bay Area favorites. Photo by Katharine Pollak | THE NIBBLE. |
| WHAT IT IS: Premium breadsticks and related products, such as croutons. |
| WHY IT’S DIFFERENT: They’re made with organic whole-grain flour and are lowfat, low in sodium and vegan. |
WHY WE LOVE IT: The beauty and flavor add something special to almost every meal we can fashion. |
| WHERE TO BUY IT: Lovesticks.com. |
|
|
|
Twigs From Judy’s Breadsticks: Whole Grain & Wholly Delicious
CAPSULE REPORT: Whole grain, vegan, crunchy and superb, Judy’s Breadsticks were a standout at a recent enormous food show in San Francisco. The products are carried by specialty food stores in Northern California; but thanks to the Internet, gourmet crunchers everywhere can take advantage of the bounty.
The company, founded in 2000, deserves a wider stage for its products. And fine food lovers nationwide deserve better breadsticks. (Please retailers, bring them in!)
Twigs are made of 100% organic whole-grain wheat, barley malt and olive oil, plus sea salt or a bit of sugar, depending on the flavor. Roasted Garlic, Sesame and Sunflower are savory breadsticks; Coffee Bean and Sweet Currant are slightly-sweetened breadsticks. The Coffee Bean breadsticks are ingeniously studded with roasted coffee beans. They’re a coffee lover’s must-have.
Twigs are delicious snacks, but can be used to add glamour and flavor to a variety of dishes. And at about $3.99 a bag, we’ll be handing them out as holiday gifts to everyone.
Read the rest of the review to see how we used the breadsticks to make meals tastier and more elegant. Start with the article index below.
|
| |
|
|
THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.
Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories. |
Bake Your Own Bread & Breadsticks
 |
 |
 |
| Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, by Jeff Hertzberg MD and Zoe François. Learn more. |
The Bread Bible: 300 Favorite Recipes, by Beth Hensperger. Hundreds of classic and original recipes spanning every category from brioche to flatbreads, dinner rolls and dessert breads. Learn more. |
Peter Reinhart's Artisan Breads Every Day, by Peter Reinhart. Turn your kitchen into an artisan bakery. Make baguettes, bagels, cheese bread, panettone and all of your favorites. Learn more. |
INDEX OF REVIEW
This is Page 1 of a two-page review. Click on the black links below to visit other pages:
|
MORE TO DISCOVER
|
Continue To Page 2: Flavors Of Twigs Breadsticks & Serving Suggestions
Do you have friends who would enjoy THE NIBBLE?
Click here to send them an invitation to sign up for their own copy. |
© Copyright 2004-2024 Lifestyle Direct, Inc. All rights
reserved. All information contained herein is subject to change at any time
without notice. All details must be directly confirmed with manufacturers, service
establishments and other third parties. The material in this e-zine may not
be reproduced, distributed, transmitted, cached, or otherwise used, except with
the prior written permission of Lifestyle Direct, Inc.
|
|
|
|
