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Exciting mayonnaises and mustards turn everyday ingredients into delicious canapés. Photo by KS Chin | IST. |
| WHAT IT IS: Gourmet condiments. |
| WHY IT’S DIFFERENT: Great flavors, far beyond the everyday and far beyond most specialty products. |
WHY WE LOVE IT: Each is very special and addictive—in a good way. Read the individual reviews. |
| WHERE TO BUY IT: See the individual reviews. |
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Crazy For Condiments: Special Mayos, Mustards & Sweet Toppers Not To Miss
CAPSULE REPORT: Welcome to our first-ever Top Pick Condiments Roundup. We’ve fallen in love with a few products that have become part of our permanent pantry. In this issue of Top Pick Of The Week, you’ll meet:
Marvelous Mayos
- Baconnaise
Enjoy your BLT without the fatty bacon. This mayonnaise not only tastes like bacon, it’s certified kosher!
- Spicy Lemonaise
Three sizzling new siblings from a prior Top Pick Of The Week, The Ojai Cook Lemonaise line. Pick your heat: Cha Cha Chipotle, Fire & Spice (cayenne and cumin) and Green Dragon (wasabi). The line is certified kosher.
Mighty Mustards
- Boar’s Head Pepperhouse Gourmaise
The entire NIBBLE staff is addicted to this peppery deli mustard, mayonnaise and horseradish blend.
- FungusAmongUs Truffle Mustard
There’s 6% black truffle in this gourmet delight. It’s a wee bit of luxury.
Swell Sweeties
- Mount Cabot Maple Syrup
This organic, unblended maple syrup from New Hampshire may start a demand for single-origin maple syrups.
- Shootflying Hill Salty Butterscotch
Dessert Sauce
Like salted caramel candy? Now you can have it in a dessert sauce.
Read more in the full review below. Any and all of these items make great stocking stuffers for your favorite food enthusiasts—and they’re perfectly priced for the economy.
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THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.
Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories. |
More Top Pick Of The Week Condiments
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| Real Wasabi. You may never have had real wasabi; 99% of what’s served in the U.S. is a mixture of American horseradish and mustard. Read about the real thing—it’s sheer heaven for wasabi lovers. |
Rick’s Picks. Pricey, but worth it. Find out what magic happens when a true artisan makes pickles. You can keep the brine and repickle your own veggies to amortize the cost. Read our review. |
Aloha From Oregon Pepper Jelly. Our favorite line of pepper jellies goes on everything from toast and omelets to ice cream and hot dogs. It makes easy hors d’oeuvres and great stocking stuffers. Read our review. |
Best Condiments: Mayos, Mustards & Sweet Toppers
INDEX OF REVIEW
This is Page 1 of a four-page article. Click on the black links below to visit other pages.
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MORE TO DISCOVER
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There’s no long introduction this week. Just click to the appropriate section in the index above and chow down on your favorite foods with our favorite condiments.
—Karen Hochman
Continue To Page 2: Marvelous Mayos
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the prior written permission of Lifestyle Direct, Inc.
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