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Enjoy thick Idaho fries sprinkled with Fusion flavored sea salts. You can try a different flavor each time—from hot Habanero to tangy Lime Fresco to Aged Balsamic. Photo © Idaho Potato Commission. |
| WHAT IT IS: Twenty flavored sea salts. |
| WHY IT’S DIFFERENT: A broad selection of delicious naturally flavored salt options. |
WHY WE LOVE IT: Just a pinch transforms the flavor of everyday dishes—turns the predictable into “gourmet.” |
| WHERE TO BUY IT: Saltworks.us and fine retailers nationwide. |
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Fusion Flavored Sea Salt:
Well Worth Its Salt
Page 4: Sea Salt Flavors,
Continued
This is Page 4 of a four-page review. Click on the black links below to visit the other pages.
INDEX OF REVIEW
MORE TO DISCOVER
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More Infused Sea Salt Flavors
Think of what you could do with these flavored sea salts: Aged Balsamic, Espresso Brava, Habanero, Lemon Twist, Lime Fresco, Matcha, Smoked Serrano, Soy, Spicy Curry, Sun Ripened Tomato, Szechuan Pepper, Vanilla Bean, Vintage Merlot and Wild Porcini.
There are a host of ideas that work with several different flavors in this line or even a combination of two or more.
- Bread. Sprinkle the flavor best suited to the rest of your meal on any roll or bread dough, brushed with a little egg wash for sticking power, before you pop it in the oven.
- Drink Rimmers. Match flavors to cocktails, vegetable juices and other drinks.
- Fries. Finish your fries (even the frozen kind) by tossing with your favorite flavor.
- Mussels. For mussels with more, gently toss in any of the pepper flavors, Thai Ginger, Roasted Garlic, or Sun Ripened Tomato, just as the shells open.
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Habanero Heat will spice things up—including tomato juice and cocktails. |
- Popcorn. Try almost any flavor on buttered popcorn to give your movie-watching treat a new dimension.
- Blends & Gifts. Blend several flavors, possibly with other dried spices, to create your own seasoning blends and spice rubs – use them in your own kitchen or jar them and give them as gifts!
Best Special Ideas
- Aged Balsamic Sea Salt. Sprinkle on fennel salad, caprese salad (with mozzarella, tomato and basil), fresh ricotta, sliced pears.
- Lemon Twist Sea Salt. Ideal for seafood and cocktail rimmers; to salt veggies; pastry chefs will use a pinch here and there to bring out the sweetness with a bit of citrus.
- Lime Fresco Sea Salt. Ditto: as a glass rimmer, rim on grilled chicken or fish, or to shake season a salad for a surprising hint of citrus.
- Smoked Serrano Sea Salt. Sprinkle on fresh mango or pineapple.
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Spicy Curry works on eggs, tofu, Bloody Marys, even chocolate! |
- Spicy Curry Sea Salt. Try with scrambled eggs, chicken, pasta, tofu, tomato juice, Bloody Marys, and a maverick pinch on dark chocolate ice cream.
Once you start working with these salts, you’ll be busy for a while. And, you’ll find that your favorite flavors make great house gifts for friends who love to cook or find easy entertaining shortcuts, when “just a pinch” makes a big difference.
— April Stamm
Fusion SEA SALts
Aged Balsamic, Black Truffle, Chile Verde, Espresso Brava, Habanero, Lemon Twist, Lime Fresco, Matcha, Roasted Garlic, Smoked Serrano, Soy, Spanish Rosemary, Spicy Curry, Sun Ripened Tomato, Szechuan Pepper, Thai Ginger, Toasted Onion, Vanilla Bean, Vintage Merlot and Wild Porcini
- Shake-Top Jar
3.5 Ounces To 5.5 Ounces
Depending On Flavor
$11.99 To $17.99
- Purchase online* at Saltworks.us
Go To The Article Index Above |
In convenient shaker jars. |
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
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