You can wear the green...and you can eat it! These tasty cookies from are from Divine Delights
This is our second
full online issue of THE NIBBLE™, both a challenge and an
achievement after two years of publishing our weekly
newsletter, or e-mailed newsletter, which reviews just one
After each issue is published,
the articles get archived by category in the Product Reviews
section, which you can reach by the pull-down menu on the top
navigation bar. Our goal is to build the largest archive of reviews
and articles focusing on specialty foods and gourmet products, for
reference by everyone interested in this fast-growing category.
This month, we focused on three areas we get so many letters about: chocolate, toffee/buttercrunch, and pasta. We’ve created an extensive Chocolate Glossary as a fundamental
reference guide. It explains a lot: we don’t know of any reference
source anywhere near as extensive or comprehensible. We similarly
provided a lot of pasta basics. It’s amazing how much there is to
learn! And we did have fun tasting some great toffees and
coming up with both product reviews and other interesting approaches
to the category for you.
If you’re not already receiving THE NIBBLE’s weekly newsletter, click here to
have our top food pick of the week delivered directly to your
e-mailbox. Of the thousands of specialty foods we taste each year,
these are our favorites for both home use and gift-giving. You won’t
want to miss them!
We look forward to
your comments and any suggestions you have about how we can
newsletter more valuable to you. Click here to
send us a note.
THE NIBBLE™ does not sell the products we review or receive
Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in
their respective categories.