 Combine a salad and a pizza in one. Photo courtesy SXC.
January 2010
Last Updated August 2010
|
|
Caesar Salad Recipes
Make A Caesar Salad Pizza!
CAPSULE REPORT: This is Page 4 of a four-page article about the Caesar salad. Here, you can top a pizza crust with one of America’s favorite salads. Click on the black links below to visit other pages.
Caesar Salad Pizza Recipe
For a healthy veggie pizza, you can put a chopped Caesar salad on a pizza crust. Enjoy two of America’s favorites—Caesar salad and pizza—in one dish. In addition to being delicious, it’s a clever ploy to get people who avoid salad to eat it!
Ingredients
- 1 large prepared pizza crust (12 to 14 ounces)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Pinch red pepper flakes
- 2 medium heads of Romaine,
chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded Parmesan cheese
- Juice of 1/2 lemon
- 1/3 cup Cardini’s Original Caesar Dressing
- Optional: cubed chicken
|
|
Top a pizza crust with Caesar salad. Photo courtesy CardinisSaladDressing.com. |
Preparation
-
Pre-heat the oven to 400°F.
-
Place pizza crust on a baking sheet. Drizzle with olive oil and sprinkle with grated parmesan cheese and red pepper flakes. Bake the crust following the package directions.
-
While crust is baking, combine Cardini’s Caesar Salad Dressing and lemon juice in a bowl. Add romaine to the dressing and toss.
- Transfer salad to the baked crust, add cherry tomatoes and shredded cheese. Serve.
Prep Time: 20 minutes
Cook Time: 10 minutes
Recipe © 2008 Marzetti Kitchens. All rights reserved. Other material
|
