A thick strawberry and mango smoothie can be an after-dinner drink with a splash of rum, or breakfast the next morning. Photos courtesy California Strawberry Commission.

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June 2009

Product Reviews / Main Nibbles / Vegetables

Strawberry Dinner Party

Page 5: Strawberry Mango Smoothie

This is Page 5 of a 5-page article. Click the black links below to navigate between the pages.

On the menu:

• Page 1: Sweet & Spicy Absinthe Cocktail
• Page 2: Spicy Syrah-Glazed Pork Chops With Couscous Pilaf
• Page 3: Strawberry & Cucumber Salad
• Page 4: Strawberry Macaroon Napoleons
• Page 5: Strawberry Mango Smoothie

Strawberry Mango Smoothie

This quick and easy smoothie is refreshing and delicious. Add a little rum for an after-dinner cocktail, or drink it in the morning for breakfast on the go.

Yields 2 servings.

Ingredients

• 1 cup frozen strawberries
• 1/2 cup strawberry juice
• 3/4 cup frozen mango cubes
• 1/2 cup yogurt
• 4 Thai basil leaves
• 1/4 cup cream of coconut
• Pinch chile powder
• 1/2 cup ice
• Skewered fresh strawberry and fresh mango cube for garnish

Preparation

1. Combine all the ingredients except the garnish in a blender and purée until smooth.
2. Pour into a highball glass and garnish with the fruit skewer.

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Recipes courtesy California Strawberry Commission. Other materials Lifestyle Direct Direct, Inc. All rights reserved. Images are the copyright of their respective owners.