Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Find Your Favorite Foods
Shop The Nibble Gourmet Market
Send An e-Postcard
Enter The Gourmet Giveaway
Email This Page
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed



















Sugar cookies go sophisticated with the addition of lemon and orange peel and fig preserves. Photo courtesy Betty Crocker.
MENU

   

 

   

Cookies
Category Main Page
Articles & Reviews

 

 

Cookies, Cake & Pastry
Category Main Page
Articles & Reviews

 

 

Main Nibbles
Main Page
Articles & Reviews Of Foods From A To Z

 

 

Product Reviews

Main Page
Foods, Beverage, Books
News & More

 

 

   

 

 

December 2010

Product Reviews / Main Nibbles / Cookies

Cookie Mix Recipes

Page 2: Citrus-Kissed Fig Thumbprints

 

This is Page 2 of an 8-page article. Click the black links below to view the other recipes.

 

 

Citrus-Kissed Fig Thumbprints

Sugar cookies go sophisticated with the addition of lemon and orange peel and fig preserves. For that extra touch of sparkle, sprinkle the center with coarse sugar—try the flavored ones from Essential Cane, a Nibble Top Pick of the Week.

Ingredients

  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/3 cup fig preserves
  • 1 teaspoon coarse sugar, if desired

Preparation

  1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about ¼ teaspoon preserves into each indentation.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

 

 

Continue To The Next Recipe: Cran-Pistachio Cookies

Return To Recipe Index Above

 

 

Recipes courtesy Betty Crocker. All other material

Related Food Videos:



For more food videos, check out The Nibble's Food Video Collection.


© Copyright 2005-
2014 Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.

 



About Us
Contact Us
Legal
Privacy Policy
Advertise
Media Center
Manufacturers & Retailers
Subscribe
Interact