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The electric fondue pot is an improvement in convenience over 20th-century models  heated with alcohol or Sterno. Photo courtesy Rival.

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February 2011

Product Reviews / Main Nibbles / Desserts

Chocolate Fondue Recipe

How Can You Make Chocolate Fondue Even Richer?
Add Mascarpone!

 

Creamy Chocolate Fondue

Chef Trey Foshee of George’s at the Cove in La Jolla, California, goes a step beyond the traditional chocolate fondue recipe. He adds creamy mascarpone cheese (a key ingredient of tiramisu).

This recipe, which serves 6 to 8. is courtesy of Chef Trey Foshee and the Wisconsin Milk Marketing Board.

 

Ingredients

  • 1/2 pound bittersweet chocolate, chopped
  • 1/2 pound milk chocolate, chopped
  • 1-1/4 cups heavy cream
  • 1/3 cup sugar
  • 8 ounces mascarpone cheese
  • 2 ounces bourbon, rum or orange liqueur
  • 1 cinnamon stick

Accompaniments

  • Pound cake, cubed
  • Assorted fresh fruits, such as strawberries, apple chunks or banana chunks
  • Marshmallows
  • THE NIBBLE’s chart of everything to dip into chocolate fondue

Preparation

  1. Combine all ingredients in medium stainless steel bowl. Place bowl over pot of simmering water on stove burner—or use a double boiler). Do not allow bowl or upper part of double boiler to to touch the water.
  2. Heat until melted and smooth, stirring often. Remove from heat.
  3. Pour into fondue or other vessel and serve immediately with dipping the accompaniments of your choice. Use a brazier or a warming plate to keep the chocolate warm.


More chocolate fondue recipes



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