Jams, Jellies, Preserves & Peanut Butter

• Aloha From Oregon Pepper Jellies
  (Top Pick)
  November 2005
• Bittersweet Herb Farm Cranberry
  With Mulled Cider Jam
  November 2004
• Cherith Valley Spicy Jellies
  October 2005
• Chukar Cherry Preserves
  February 2007
• CMB Sweets Preserves
  July 2007
• Elsa’s Story Preserves
  May 2006
• Frog Hollow Farm Conserves &
  Chutneys (Top Pick)
  July 2006
• Harvest Song Preserves
  November 2006
• Old Goat Tomato Basil Jelly
  May 2008
• Organic Jams & Preserves
  August 2007
• Palette Fine Foods Jams &
  Cheese Condiments
  September 2006
• Pierre Marcolini Confitures (Top Pick)
  January 2007
• Robert Lambert Marmalade
  (Top Pick)
  August 2007
• San Saba Pecan Jellies
  September 2005
• Tea Together Artisanal Jams,
  Jellies & Chutneys (Top Pick)
  January 2006
• The Best Strawberry Jams
  & Preserves
  June 2006

• Artisana Nut Butters (Top Pick)
  January 2008
• P.B. Loco Peanut Butters
  July 2005
• Peanut Better (Top Pick)
  September 2004
• Stonewall Kitchen Maple
  Pumpkin Butter
  November 2004
  

• La Nouba Sugar-Free Fruit
  Spreads
  March 2005

• Jam Trivia Quiz
  April 2008
• Peanut Butter Explosion: The
  Many Flavors Of PB
  March 2006
• Peanut Butter Trivia Quiz
  March 2008
• Spread Sheet: A Glossary Of
  Jelly And Related Terms
  July 2006

• Crunchy Chinese Fortune Cookie
  Sandwich
• P-Nutty Chicken Wrap
• Peanut Butter Butterfly Panwiches
• Peanut Butter Club Sandwich
• Peanut Butter Monstwich
  August 2008

Nibble Tip

Flavored peanut butters are a-maz-ing. Don’t just feed ‘em when you can thrill ’em. Serve halves of three different PB sandwiches, choosing flavors like Apricot, Sun-Dried Tomato, and Asian Curry Spice. You can go all sweet, all savory...even three different spins on chocolate (Dark Chocolate, White Chocolate, Raspberry Chocolate....we’d go on, but we need to go make a peanut butter sandwich).

It looks like plain, but it’s amazing apricot peanut butter from P.B. Loco.