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Crab & Fruit Salad
Bring this Crab & Fruit Salad to your next barbecue to impress guests. Photo courtesy Miller’s Select Crabmeat.
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April 2010
Updated June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Crab & Fruit Salad

Plus 9 Other Crab Recipes



Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 2 of a 10-page article. Click on the black links below to visit other recipes.

 

Crab & Fruit Salad

This crab salad makes a deliciously light luncheon entree or an impressive side dish, perfect for your next barbecue.

Ingredients

  • 1 can Miller’s Select Jumbo Lump Crab Meat or Backfin Lump Crab Meat
  • 1 medium grapefruit
  • 1 large navel orange
  • 1 cup halved green seedless grapes
  • 1/2 cup celery, finely minced
  • 1/4 cup slivered almonds
  • 1/4 to 1/2 cup honey mustard dressing
  • Baby romaine lettuce

Preparation

  1. Peel and section grapefruit and orange; cut into bite-sized pieces. Add grapes, celery, and almonds.
  2. Gently toss with cram meat and dressing.
  3. Combine all ingredients and serve on lettuce leaves.

 

 

Continue To Page 3: Crab Al Pesto

Return To The Recipe Index Above

 

 


Recipes courtesy Miller’s Select Crabmeat. All other material © Copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.

 



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