This easy recipe is from Green Mountain Gringo, which has a variety of other recipes on its website.
Ingredients
1 bag egg corkscrew or penne pasta (or your shape of choice—
see our Pasta Glossary)
1 can whole kernel sweet corn, drained
1 or 2 cans tuna, drained
1 can black beans, rinsed and drained
1/2 cup lowfat ranch dressing
2/3 cup medium salsa
1/4 cup rough-chopped almonds (raw or roasted)
Preparation
Cook noodles according to package directions. Drain and rinse in cold water and place in a large bowl.
Top with beans, corn and tuna. Drizzle with dressing, salsa and almonds. Toss well.
Refrigerate for 30 minutes to allow the flavors to blend. Serve with warm tortillas, tortilla chips or toasted pita. (We love the Tumaro’s flavored tortillas.)
