The Best American Cookbooks - Book Reviews - THE NIBBLE Gourmet Food Magazine

Lobster claws are just one of the innumerable regional American dishes that we adore. Photo courtesy of MorgueFile.com.

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American Cookbooks

From California Cuisine To New England Clam Chowder

American cuisine means something different in every part of the U.S. Thankfully, these cookbooks will help you unlock the secrets to regional specialties and rediscover national favorites. If you’d like to recommend a favorite book on American cooking, click here.

Book Reviews

American Cookery, by James Beard
The Beach House Cookbook, by Barbara Scott-Goodman
Best American Side Dishes, by Cook's Illustrated Magazine
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes,
by Bobby Flay
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New
Flavors, by Bobby Flay & Julia Moskin
The Cheese Lover’s Cookbook & Guide, by Paula Lambert
The Great Book Of Chocolate, by David Lebovitz
The Kitchen Primer, by Craig Claiborne
Williams-Sonoma New American Cooking, by Chuck Williams (Editor)

Nibble Tip

Find out what American food means to those around you: host a potluck and ask guests to bring regional dishes that they feel reflect their hometown. You might end up discovering great new fare, like Georgia’s Low Country Boil or Hawaii's Loco Moco.

Photo courtesy of MorgueFile.com.