Top Pick Of The Week

March 30, 2010

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Nut butter cookies can be made with any type of nut butter (we chose peanut butter, but our next batch will be almond butter). Photo by Jerry Deutsch | THE NIBBLE.

WHAT IT IS: Terrific gluten-free cookie mixes.
WHY IT’S DIFFERENT: The cookies taste great!
WHY WE LOVE IT: Superb chocolate in the chocolate chip cookies, choice of nut butter in the nut butter cookies, flexibility in the sugar cookie (to make almond, lemon, etc.) and more.

Doodles Organic Gluten-Free Cookies: Mixes That Are A Hit Out Of The Box

CAPSULE REPORT: Doodles cookie mixes are soooo good, we fought over them. And no one at THE NIBBLE is gluten-intolerant.

These magical mixes will become favorites with anyone who is looking for a great gluten-free mix. That they’re certified organic is icing on the cake!

This is Page 2 of a four-page review of gluten-free cookies and cakes. Read the full review below. Click on the black links below to visit other pages:


Doodles Cookies Overview

Doodles Cookies are all-natural, organic and gluten-free cookie mixes that simply taste great.

The company’s first product was an organic chocolate chip cookie mix with large chunks of top-quality chocolate. It’s made with brown rice flour and oats instead of the wheat flour, and brown sugar.

The chocolate chip cookies are also lower in calories and fat than traditional chocolate chip cookies. The recipe uses low-calorie, high-fiber applesauce instead of butter—a trick that keeps the cookies moist without adding extra fat. One cookie has 90 calories and 2 grams of fat.

The company was started in 2008 by Deborah Sievers, a home cook with a passion for baking healthy, organic food. After winning two national awards for her gluten-free chocolate chip cookies, Deborah decided to convert her passion into a business.

Today there are three additional varieties of Doodle’s Cookie mixes:


A mixed plate of Doodles. Photo by Jerry Deutsch | THE NIBBLE.

  • Gluten-Free Organic Chocolate Chip Cookies. We’ve already said how much we like these. Heck, we’ll give them an award, too.
  • Gluten-Free Organic Double Chocolate Chip Cookies. These chocolate cookies are packed with those delicious chocolate chips, plus some smoky habanero heat. We love the combination of ingredients...and the habanero will have everyone drinking more good-for-you milk.
  • Gluten-Free Organic Nut Butter Cookies. Equally delicious as the chocolate chip cookies. You can use almond butter, nutella, peanut butter, a soy substitute or whatever you like best. (See our review of Artisana Nut Butters—another Top Pick Of The Week—for inspiration. They’re raw, organic and kosher.)
  • Gluten-Free Sugar Cookie Mix. Another versatile mix: You can use vanilla extract for a basic sugar cookie; or choose almond extract, anise extract or lemon extract to vary the flavor. Divide the batch into two to bake two flavors from one box!

You’ll have a good time making people happy with these cookies. But if you don’t want to bake, join us on Page 3 for Lucy’s ready-to-eat cookies.

—Karen Hochman

Doodles Organic Gluten-Free
Cookie MIX

Chocolate Chip Cookie Mix, Double Chocolate Chip Habanero Mix,  Nut Butter Cookie Mix, Sugar Cookie Mix

Certified USDA Organic

  • Per Box
    Any Flavor: Weight Varies From
    11.1-14.4 Ounces Depending On

Purchase online* at

*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.

Continue To Page 3: Lucy’s Gluten-Free

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Whip up some Doodles cookies and make someone’s day. Photo by Evan Dempsey | THE NIBBLE.

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