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Top Pick Of The Week

January 11, 2011

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Meat Ball Hero

 

Make your meat ball hero with chicken meat balls. Photo by Jill Chen | IST.

WHAT IT IS: Heat-and-eat chicken meatballs in six flavors.
WHY IT’S DIFFERENT: Natural chicken, raised with vegetarian feed, no hormones, no antibiotics.
WHY WE LOVE IT: Nicer-tasting than refined white sugar; dissolves easily in cold beverages; saves a lot of calories and carbs; a healthy sweetener.
WHERE TO BUY IT: At natural food stores and health food stores nationwide (check supermarkets, too); and online. See the store locator and take a very quick survey on the website to get $5.00 worth of coupons.
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.Chicken Meat Balls
Page 2: Recipes & Serving Suggestions

How many ways can you enjoy chicken meat balls?

As many ways as you can enjoy beef and pork meat balls—and more, because the lighter flavor and texture enable them to pair with lighter foods—added to a bowl of gazpacho, for example.

There are obvious recipe substitutions and the less obvious.

  • Hors d’Oeuvre: Your favorite cocktail meat ball recipe (with a dipper of sweet and spicy sauce, honey mustard, barbecue sauce or tzatziki); meat ball bruschetta (top conventional bruschetta with a meat ball half). Spread goat cheese or blue cheese on a baguette slice and top with a meat ball half. And don’t forget sliders.
  • Pasta, Pizza, Mac & Cheese, Chili: You know what to do! Beyond Italian pasta dishes, think of the meat balls atop broad noodles–like Meat Balls Stroganoff.
  • Sandwiches & Wraps: Make a regular meat ball hero. Beyond a meat ball hero, you can halve the meat balls and add to grilled cheese sandwiches, wrap sandwiches and pita. Substitute chicken meat balls for falafel. We added them to pita with hummus, feta, lettuce and tomato.
  • Soups: Add to any soup you find appealing. We’ve tried them in everything from chicken soup to tomato soup, as both a garnish and a main course soup.
  • Fusion Bimibap: Top a bowl of warm white rice with a fried egg and chicken meat balls instead of beef. You can add bean sprouts, cooked carrots, mushrooms, spinach, zucchini and other favorite vegetables.

Continue on the chicken meat ball journey below.

INDEX OF REVIEW

This is Page 2 of a two-page review. Click on the black links below to visit other pages:

MORE TO DISCOVER

More Ways To Serve Chicken Meat Balls

  • Add to stews and casseroles. Think chicken stew with chicken and chicken meatballs.
  • Add chicken meat balls as a special something extra to your favorite chicken dishes—from Chicken Fricassee to Chicken Paprikash.
  • Add to your favorite Mexican recipes: burritos, empanadas, fajitas, quesadillas, stuffed peppers and tacos.
  • Make a Meat ball Caesar: Add to your Caesar salad or make a hero with romaine, chicken meat balls and Caesar dressing.

Now we’re really hungry—time to make a Meat Ball Caesar.

Let us know your favorite ways to serve chicken meat balls. Use the Contact Us button on this page.

 

— Karen Hochman

  Chicken Meatballs & Tzatziki
Chicken meat balls with tzatziki, Greek yogurt-cucumber dip for party food; or serve with a salad for a light lunch. Photo by Ingrid H.S. | IST.

COLEMAN NATURAL

All Natural Fully Cooked Gourmet Chicken Meatballs in Buffalo Style, Italian Style With Parmesan; Pesto Parmesan; Spinach, Fontina Cheese & Roasted Garlic; and Sun-Dried Tomato, Basil & Provolone

Gluten Free & Soy Free

All Natural: No Antibiotics, No Added Hormones
No Preservatives, No MSG, No Nitrates/Nitrites Added; 100% Vegetarian Fed, Humanely Raised, Sustainably Farmed

  • 12-Ounce Package (340g)
    Around 12 Meatballs
    $5.99

Available at supermarkets nationwide: store locator

ColemanNatural.com

 

  Chicken Meat Balls
Coleman Natural Chicken Meatballs are ready to heat and eat—unless you prefer them cold. Photo by River Soma | THE NIBBLE.

 

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