MENU

Seafood Category Main Page Articles & Reviews     Main Nibbles Main Page Articles & Reviews Of Foods From A To Z     Product Reviews Main Page Foods, Beverage, Books News & More

April 2010
Updated June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Crab Salad With Lemongrass & Mint

Plus 9 Other Crab Recipes

Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 5 of a 10-page article. Click on the black links below to visit other recipes.

Crab Salad With Lemongrass & Mint

The ingredients for this Asian-inspired crab salad are readily available in Asian markets or the international section of some supermarkets. Once you assemble the ingredients, preparation is a breeze.

Ingredients

• 2 cans Miller’s Select Jumbo Lump Crab Meat (drained)
• 1 tablespoon Thai chili paste
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1 minced chile pepper
• 1 stalk lemongrass, very thinly sliced
• 1/2 medium red onion, thinly sliced
• 2 tablespoons coarsely-snipped cilantro
• 1/3 cup coarsely-snipped mint leaves
• Halved mint leaves
• Romaine lettuce

Preparation

1. Mix together chile paste, fish sauce, lime juice, sugar, chiles, lemongrass and onion.
2. Toss in cilantro and mint, then add crab.
3. Serve on romaine lettuce; garnish with mint leaves and lime slices.

Continue To Page 6: Crabe En Coquille

Return To The Recipe Index Above

Recipes courtesy Miller’s Select Crabmeat. All other material