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After you get past the rush of piperine, note the other flavor characteristics. Do you taste citrus? Florals? Woodsy/earthy/vegetal/smoky notes? Hints of other spices? Unfortunately, it’s not easy to remove the pungent piperine from your palate so you can get on to tasting the next peppercorn: Piperine has a long finish. Cubes of cream cheese on water biscuits help, but if you’re having friends over for a tasting, don’t plan to sit around the table tasting, as you would with chocolate, wine or other foods. It can takes 10 or 15 minutes for your palate to be ready for the next peppercorn. We suggest renting an inspiring food DVD, like Babette’s Feast (or review our comprehensive list of films about food). Continue To Page 11: Mortar & Pepper Mill
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