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You can drink Golden Star straight and alcohol-free, or mix it with spirits for sparkling tea cocktails. Photography courtesy Golden Star Tea. |
| WHAT IT IS: An all-natural brewed and fermented sparkling tea. |
| WHY IT’S DIFFERENT: There’s nothing on the market like it, and it’s terrific. We wish we could spend every day reading books on the patio, sipping Golden Star Tea. |
WHY WE LOVE IT: Complex and wonderful flavors, natural effervescence, sophisticated, elegant and fun. The packaging is beautiful, elegant for serving to guests or to give as gifts. At $12.95/730ml bottle, give one to everyone you know for the holidays (teens can drink it, and will love it), and buy a case for parties. |
| WHERE TO BUY IT: GoldenStarTea.com. |
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Golden Star White Jasmine Sparkling Tea
Page 3: Tea Cocktail Recipes
This is Page 3 of a three-page review. Click on the black links below to visit other pages.
INDEX OF REVIEW
MORE TO DISCOVER
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Cocktails With Golden Star Sparkling Tea
Recipes make one cocktail.
Gin & Jasmine
- 2-1/2 ounces Golden Star Sparkling Tea (chilled)
- 1-1/2 ounces Tanqueray Ten Gin*
- Squeeze of fresh lemon
Preparation
- Fill cocktail glass with ice. Add Golden Star Tea and lemon squeeze.
- Add gin. Stir with cocktail spoon.
*Tanqueray Ten has a deeper juniper flavor than regular Tanqueray gin.
Golden Star Bellini
- Peach nectar (chilled)
- Golden Star Sparkling Tea (chilled)
- Lemon wedge
Preparation
- Pour 1-2 inches of peach nectar in a flute.
- Fill with Golden Star Sparkling Tea.
- Top with a squeeze of fresh lemon juice.
Golden Star Caipirinha
- 1 teaspoon sugar
- 4-1/2 cubes fresh pineapple
- 1-1/2 ounces cachaça
- 2-1/2 ounces Golden Star Sparkling Tea (chilled)
- Lemon wedge
- Fresh rosemary sprig
- Ice
Preparation
- In a rocks glass muddle sugar and pineapple. Add cachaça.
- Add ice and shake.
- Top with 2-1/2 ounces of Golden Star Tea and Garnish.
- Squeeze juice from lemon wedge. Stir with a fresh rosemary sprig and garnish with sprig.
Jasmine Ginger Margarita
- 1-1/2 ounces tequila blanco
- ½ ounce Domaine de Canton Ginger Liqueur
- Juice of ½ lime
- Pinch of salt
- Splash of Simple Syrup
- Golden Star Sparkling Tea (chilled)
- Ice
Preparation
- Shake vigorously in shaker with ice.
- Pour into chilled martini glass and top with 1 ½ oz Golden Star Tea and juice from quarter lime wedge.
Light and Misty
- 3 slices fresh ginger
- Juice of lemon wedge
- 1/4 ounce Domaine de Canton Ginger Liqueur
- 1-1/4 ounces spiced rum
- Fresh lime juice
- Golden Star Sparkling Tea (chilled)
- Ice
Preparation
- Muddle ginger with lemon juice. Add ginger liqueur and spiced rum. Add a splash of fresh lime juice.
- Shake with ice, pour into an iced collins glass.
- Top with 2-1/2 ounces Golden Star Sparkling Tea.
Jasmine Julep
- 6 leaves fresh mint plus sprig for garnish
- 1-1/2 ounces Bourbon
- Crushed ice
- Golden Star Sparkling Tea (chilled)
Preparation
- Slap pieces of mint and rip in half. Shake with Bourbon and pour over ice in julep or collins glass.
- Top with 2 ounces of Golden Star Sparkling Tea.
- Garnish with mint sprig.
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