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 Burdick Bunny Box

Maybe there is no Santa Claus, but Larry Burdick is definitely the Easter Bunny. His Bunny Box includes five white chocolate bunnies filled with ganache, marzipan eggs and two chocolate truffles. At BurdickChocolate.com.

the DAILY NIBBLE ™
A Foodie tip of the day

 

Chocolate Tasting

 

Instead of a traditional dessert after Easter dinner, serve the best of both worlds: a cheese course with fruit, followed by a chocolate tasting. Most specialty food stores have a selection of fine chocolate bars: select four milk and four dark bars from brands like Chocolove, Lindt, Michel Cluizel, Scharffen Berger and Valrhona. If they aren’t already scored, cut the bars into 1-inch squares and either set each brand on its own plate on the buffet for a casual, self-service tasting (use inexpensive photo frames to hold the package labels, and provide dessert plates and cocktail napkins) or arrange them clockwise on dinner plates for a sit-down tasting. First taste milk, then dark, starting with the lower cacao percentages. If you want to make it a tasting event, print out the glossary and tasting guides in our Chocolate Section to discuss the different flavors, aromas and consistencies. Serve coffee afterward.

   

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Top Articles

The Most-Read Articles
From Past Issues

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1. Newsletter Archives
2. Chocolate Glossary
3. Cheese Glossary
4. The Many Flavors of Pasta
5. How To Taste Chocolate
6. 25 Great Hot Chocolate Tricks
7. Chocolate-Scented Candles
8. Brewing The Perfect Cup of Tea
9. Gourmet News
10. The Aroma and Flavors of Wine
11. Conduct Your Own Chocolate & Wine Tasting
12. The Flavors & Aromas of Chocolate
13. Beer Glossary
14. The Aromas & Flavors of Coffee
15. Coffee Glossary
16. Wine & Dessert Pairings
17. Caviar Glossary
18. Favorite Caviar Recipes
19. Pairing Varietal Honeys with Foods & Beverages
20. Tea Glossary
21. Water Glossary
22. Toffee & Buttercrunch
23. Pasta Glossary
24. Guide to Pasta Shapes
25. The History of Tea
26. Types of Honey
27. Tea Facts
28. P.B. Loco Peanut Butter
29. Olive Oil Glossary
30. A History of the Potato Chip

 

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The magazine about specialty foods And
the gourmet life

April 2006
Prior issues
Most frequently read articles

HAPPY SPRING!

Not only is there much more in the produce section, there’s a lot to plan for in terms of Easter and Passover celebrations, and Mother’s Day in early May.

We have some exciting recommendations, from Easter hams and Easter sweets to Mother’s Day gifts to general treats and tips to celebrate Spring.

In addition to this monthly online magazine, we e-mail our top food pick of the week to opt-in subscribers. If you don’t already receive our Top Pick of the Week newsletter, click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these 52 weekly recommendations are our favorites for both home use and gift-giving. You won’t want to miss them!


TABLE OF CONTENTS
Magazine Section

APRIL 2006
This Month’s Nibbles
WEEKLY NIBBLES

Newsletter

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Gourmet News

 

News
Click here to read the weekly Gourmet News—industry news and perspectives
PRODUCT REVIEWS: NEW DISCOVERIES

Product Reviews

Main Nibbles™

Salad

Easter Parade
Easter Sweets: Cookies, Cakes, & Candy For Your Easter Basket
Heavenly Hams
Marcy’s Dressings & Croutons
Plush Puffs Marshmallows

Drink Up
Han Asian Vodka
Wines for Easter Dinner

Water of the Month

Via Natural from Brazil
The Olympics of Water

Special Sweets
Caramel Sin
Lake Champlain &
V Chocolates Toffee

Picks Of The Week
Acetaia Leonardi Balsamic Vinegars
Flibbertigibbet Peanut Butter Cups
Robert Lambert Flavored Syrups
Wen Chocolates


Find almost 1000 articles and reviews in prior months’ issues and newsletter archives (top picks of the week).

Han Vodka
Caramel Sin

Product Reviews

Diet Nibbles

Cabot Cheese

Best Tomato Juices

Pav-Lites Meringues

Product Reviews
& Articles

Kosher Nibbles

Matzoh
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Jer’s Peanut Butter Balls

bullet Kosher-For-Passover Wines
bullet Lifestyles Column

Product Reviews

NutriNibbles

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New and Noteworthy
Picks From Expo West 2006
Trends in Organics & Naturals
ARTICLES & COLUMNS

Features/Reference in the Product Reviews Section

Magazine

Continuing Education
Edible Flowers

Say Cheese
Cheddar, Cheese of Monarchs
Creme Fraiche Recipe

Organic Matter
The GMO Controversy
bullet Party Time
Easter & Spring Entertaining Tips

Marketplace

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Entertaining Guide
Best Tea Party Treats
bullet Gift Finder
Best Mother’s Day Gifts

Food Fun

Smiling Cup
April Food Holidays
   
PRODUCT REVIEWS: HOME ZONE

Home Zone

Appliances & Tabletop

Stove
Orbix Hot Glass Pitchers
   

Home Zone

Good Scents

Cannisters
bullet Spring Cleaning
Food-Scented Cleaning Products
   
 

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.

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  THE NIBBLE™ does not sell the products we review or receive fees from recommending them.
Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.
 



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