Types Of Tea

This is Page 4 of a 15-page glossary. Click on the links below to visit other pages. This Tea Glossary is one of our 60+ food glossaries.

This glossary is protected by copyright and cannot be reproduced in whole or part.

Darjeeling: A tea-growing area in the Darjeeling area of Northern India at the

foothills of the Himalayan Mountains, at altitudes up to 7,000 feet above sea level (a “high-grown” tea). The unique soil, microclimate and elevation and other factors produce a very high-quality black tea coveted by connoisseurs; Darjeeling can be found in green tea as well. Often called “the Champagne of Indian teas,” it is light in color and body with a delicate, muscatel flavor and flowery aroma and a crisp astringency. The first crop harvest of the year, known as the “first flush,” commands the highest price. Its light fermentation and greenish leaf deliver a brisk character and complex aroma, reminiscent of semi-fermented oolong tea. Darjeeling was planted with seeds and plants originally imported from China.
This organic and Fair Trade Certified first flush Darjeeling is available from RishiTea.com.

Decaffeinated: A tea that has had most of the caffeine removed. It is important to note that a decaffeinated tea is not 100% caffeine-free; the amount of caffeine is reduced to about 3% of its original strength.

Dessert Tea: A dessert tea is a blended to be enjoyed after a meal, providing natural sweetness from the addition of ingredients such as coco husks, coconut slivers, cinnamon and other spices such as licorice root and dried fruits. While it is possible to add milk and sugar, the teas have enough flavor to be enjoyed without further embellishment. They have no added sugar and almost no calories.

Dessert Teas: Belgian Mint, Coco Truffle, Orchid Vanilla and Raspberry Nectar. Photo courtesy of TeaForte.com.

Dragon Well or Dragon’s Well Tea: Dragon Well, or Long Jing in Chinese, is the most famous Chinese green tea. It is a pan-fired green tea that is flat-fried by hand in large woks to produce leaves shaped like the blade of a sword. It is named after the Dragon’s Well, a landmark in Hangzhou, where the tea originated. If you’re in the area, you can see the well, which is in a government-protected garden, but you have to know where you’re going as the locals point to a fake well five minutes away, to get tourist traffic to Loongjing Village (Dragons Well Village).
Organic Dragon’s Well tea from RishiTea.com.

Dull: Not clear or muddy, lacking any brightness or briskness, flat-tasting. Dullness usually denotes poor-quality tea, which can be due to faulty manufacture and firing or a high moisture content. The opposite of bright.

Dust: The smallest grade of tea, commonly used in teabags and typically associated with lower quality. However, it is appreciated by some for its quick extraction (i.e., it brews much more quickly than whole leaf tea).

Earl Grey: An aromatic, light-bodied black China tea treated with the oil of bergamot, a bitter

Mediterranean orange, which gives the tea a distinctive citrus-scented aroma and taste. It was the first scented tea to be drunk in the Western world, and by some accounts, is the most popular black tea in the world. Earl Grey was blended for and named after Charles, the Second Earl Grey (1764-1845) by a Chinese mandarin when the Earl was prime minister of Britain during the reign of William IV (1830-1837) following the success of a British diplomatic mission to China. The Earl was an arch-rival of the Duke of Wellington, whom he bested to become Prime Minister in the 1830s. A humanitarian, he abolished slavery throughout the British Empire. (See photo of brewed Earl Grey tea below.)
This organic Fair Trade Certified Earl Grey tea is available from RishiTea.com.

Earthy: A taste caused by damp storage of tea but which can also be characteristic of teas from certain regions.

Empty: A liquor lacking fullness and substance.

English Breakfast Tea: A blend of black teas, often including Keemun. Actually developed by a Scot, it acquired its full name after becoming very popular with Queen Victoria, and thus all of England, becomin a classic blend. It is a fuller-bodied and deeper in color than the other popular blend, Earl Grey. Irish Breakfast tea is stronger than English Breakfast tea.

Earl Grey tea, left, and English Breakfast tea, right. Photo courtesy of TeaForte.com.

Estate: A tea-growing property or holding that may include more than one garden under the same management or ownership. In the past, tea estates where known as plantations.

Product Reviews / Main Nibbles / Beverages

Types Of Tea & Tea Terminology

Tea Glossary Page 4: Terms D & E