![]() We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. All photography by Elton Lin.
October 2005 |
Product Reviews / Main Nibbles / CookiesA Gourmet S’mores PartyPage 2: Graham Cracker S’more Recipes |
The Process1. Review the recipes below, and choose some (or all). Or, create your own. 2. Invite an appropriate group of revelers for dessert. 3. Set each person up with the ingredients to make his or her S’mores—by roasting the marshmallows over the votive, then sandwiching them on cookies with a slab of chocolate. Don’t use Sterno—it imparts a chemical taste to the marshmallow. If you don’t want to use flames, Tiny Trapeze’s Marshmallow Creme is a heavenly option. |
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| Tiny Trapeze chocolate and vanilla marshmallows. |
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1. The Classic S’more Recipe
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2. The Chocolate Graham S’more Recipe
3. The Uramaki S’more Recipe
Uramaki is the “reverse roll” at the sushi bar. We call this version the “Sumo,” for reasons soon to be apparent.
4.
The French S’more Recipe
Continue To Page 3: Ice Cream S’mores Recipes
© Copyright 2005-2009 Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.
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