Gourmet Food Magazine - Gourmet Food Product Reviews - Gourmet Food Finder - THE NIBBLE - October 2005 Issue

Yummy enough to send an adult out to trick-or-treat: Halloween cookies from Eleni’s Cookies.

the DAILY NIBBLE™
A Food tip of the day

Keep a diary in your kitchen or a document on your computer of each event you host, who attended, and what you served to which guests. Annotate it after each event. It will be a mind-jogger to you of what was popular with guests, what dishes worked and what didn’t. It also will remind you not to serve the same thing to the same people next time; who didn’t like fish, whose significant other is a vegetarian, etc.

Click here to send us your gourmet tip.

The new Online magazine about specialty foods And
the gourmet life

OCTOBER 2005

WELCOME BACK...

...to THE NIBBLE™, America’s favorite foodie destination website.*

Now that it’s getting chilly, we have some spicy foods to warm you up...some of the finest teas and hot cocoas...and specialty beef for a hearty fall dinner.
*From an April 2005 poll of NIBBLE readers

There’s lots more, of course, including Halloween treats, chocolate truffles and cocktail fun. Don’t worry, dieters—we have nibbles for you, too!

If you’re not already a subscriber to THE NIBBLE’s weekly newsletter, you can have our top food pick of the week delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them! Sign up for the FREE NEWSLETTER now!

TABLE OF CONTENTS
Magazine Section

OCTOBER 2005
This Month’s Nibbles

WEEKLY NIBBLES

Newsletter

Read the Editors’ product pick of the
week in THE NIBBLE’s e- newsletter
Sign up for the free newsletter

Gourmet News

Read the weekly Gourmet News &
Views—industry insights &
perspectives

PRODUCT REVIEWS: WARMING UP TO FALL

Product Reviews
Main Nibbles™

Hot Stuff For Cooler Weather
Cherith Valley Spicy Condiments
Gil’s Habañero Tequila Oil
Kerala Curry Chutneys
Original Juan Pain Is Good Hot Sauces
Real Wasabi
SparX Cookies
Wasabi Peanuts
It’s What’s For Dinner
Specialty Beef From The Top
Producers
Tea Time
Adagio Teas: A Global Profusion
Ineeka: Organic & Innovative
Tea Forte: The Most Beautiful Tea Bags
...Plus easy ways to brew tea in the Home Zone section, below
“Hot” Chocolate
Vosges New Exotic Candy Bars:
An International Spice Cabinet
Truffles Big and Small
Norman Love (Small and Elegant)
Chocolat Céleste (Large and Lovely)
Ready for Cocktails
Cocktail Trends: How Cutting Edge
Are You?
Stirrings Herbal Martinis: Shaken, Not Stirred
The Top 5 Flavored Potato Chips:
To Enjoy With Those Martinis
Voyant Chai Cream: Trick or Treat for Grown-Ups
Drink Up
Wines We Love For Less Than $25
Water of the Month: Wattwiller

Product Reviews
Diet Nibbles

Product Reviews
Kosher Nibbles

Product Reviews
NutriNibbles

ARTICLES & COLUMNS: HALLOWEEN FOR ADULTS, PARTY FAVORS

Features/Reference
Articles

Gourmet News-->

Please Sir, May We Have S’More?
Have An Adult S’Mores Party
this Halloween
Party Favors
All-Occasion Ideas
We See Food, We Eat It
Seafood Glossary—Terms and
Definitions from Lake, River & Sea
Say Cheese
Whey to Go: Aged Cheeses &
Our Cheese of the Month
Wake Up Time
The Flavors & Aromas of Coffee
The History of Coffee
Sake Studies
Sake 101
Sake Glossary
Water, Water, Everywhere
Water Glossary
Water Menus: New at Restaurants

Marketplace

Gift Finder: Howling Good Chocolate
Entertaining Guide: Halloween

Food Fun

International Food Festivals: Pack
Your Bags...and Take Us With You!
The Chocolate Show in New York City November 10-13, 2005

PRODUCT REVIEWS: HOME ZONE

Appliance Review
Appliances & Tabletop Gourmet News-->

Tea Making Made Easy
IngenuiTea Cup-Top Brewer
TeaZer Tumbler Infuser
Trick or Treat Tableware
Halloween Enamelware
Dishes We Love: In Seasonal Colors

Appliance Review
Good Scents

Fall Fragrances For the Home
Hillcrest Natural Farms

What’s Up Next?
To take a peek at the November table of contents,
click here.

Miss Last Month?
To read the September issue,
click here.

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.

THE NIBBLE™ does not sell the products we review or receive
fees from recommending them.
Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.

The Latest Products, Recipes & Trends In Specialty Foods

Our Food Directories Are "Crash Courses" In Tasty Topics

Let the journey begin!

WELCOME BACK...

...to THE NIBBLE™, America’s favorite foodie destination website.*

Now that it’s getting chilly, we have some spicy foods to warm you up...some of the finest teas and hot cocoas...and specialty beef for a hearty fall dinner.
*From an April 2005 poll of NIBBLE readers

The Latest Products, Recipes & Trends In Specialty Foods

Our Food Directories Are "Crash Courses" In Tasty Topics

Let the journey begin!

WELCOME BACK...

...to THE NIBBLE™, America’s favorite foodie destination website.*

Now that it’s getting chilly, we have some spicy foods to warm you up...some of the finest teas and hot cocoas...and specialty beef for a hearty fall dinner. *From an April 2005 poll of NIBBLE readers

Now that it’s getting chilly, we have some spicy foods to warm you up...some of the finest teas and hot cocoas...and specialty beef for a hearty fall dinner.
*From an April 2005 poll of NIBBLE readers