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Chocolate Turkeys
Chocolate turkeys like these from Bissinger’s can perk up your table and serve as place card holders. Need ideas for Thanksgiving dinner? Click on the link for 12 delicious ways to spice up your feast.
the DAILY NIBBLE ™
A Food tip of the day

Party Brie

Brie is America’s favorite gourmet cheese, and you can make a beautiful party brie in less than five minutes. Take a wheel at room temperature and top it with a layer of pepper jelly or chutney—look for cranberry flavors for the holidays. For a finished look, edge the rim with pecan or grape halves. If you prefer something savory, use a bruschetta topping and finish the rim with nuts or chopped scallions. You can add a sprig of rosemary as a “plume” in the center or make an “asterisk” design across the top with chives. It takes a few minutes more, but you can prepare a trio of small bries with different toppings: honey Dijon sprinkled with chopped almonds, pesto for an Italian approach, and Pan-Asian-style with mango chutney, coconut, honey roasted peanuts, and chopped scallions. To warm the brie before adding the topping, place it on a microwave-safe dish and heat it on high for 1-1/2 to 2 minutes. Serve with thinly-sliced baguette.


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Top 25 Articles
Most-Read Articles From The Archives
(click to view)

1. Newsletter Archives
2. Chocolate Glossary

3. Cheese Glossary

4. Gourmet News

5. The Aroma and Flavors of Wine

6. Conduct Your Own Chocolate & Wine Tasting
7. The Flavors & Aromas of Chocolate

8. Beer Glossary

9. The Aromas & Flavors of Coffee

10. Coffee Glossary

11. Wine & Dessert Pairings

12. Caviar Glossary

13. Favorite Caviar Recipes

14. Pairing Varietal Honeys with Foods & Beverages

15. Tea Glossary

16. Water Glossary

17. Toffee & Buttercrunch

18. Pasta Glossary

19. Guide to Pasta Shapes
20. The History of Tea

21. Types of Honey

22. Tea Facts

23. P.B. Loco Peanut Butter

24. Olive Oil Glossary

25. A History of the Potato Chip

 

   

 

The new Online magazine about specialty foods And
the gourmet life

NOVEMBER 2005

 

WELCOME BACK...

 

...to America’s favorite foodie destination website* and the November issue of THE NIBBLE.

If you love fine food, our goal is to point you to the best. This month, we feature Thanksgiving foods and holiday entertaining, plus Part I of our “100 Best Holiday Gifts for Foodies.”  For Continuing Education, our focus is on Olive Oil, with a glossary, guide to tasting, and a survey of 80 international and domestic extra-virgin oils.

*From an April 2005 poll of NIBBLE readers

In addition to this monthly online magazine, we e-mail our top food pick of the week to opt-in subscribers. If you’re not already receiving THE NIBBLE’s newsletter, click here have our Top Pick Of The Week delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them!

To read past issues of THE NIBBLE.

See the 25 most frequently-read articles.

 


TABLE OF CONTENTS
Magazine Section

NOVEMBER 2005
This Month’s Nibbles
WEEKLY NIBBLES


Newsletter

E-mail
Gourmet News
News
PRODUCT REVIEWS: GIVING THANKS FOR GREAT SPECIALTY FOODS
Product Reviews
Main Nibbles™
hot chocolate
trumpet mushrooms
turkey
Product Reviews
Diet Nibbles
tapemeasure
Product Reviews
Kosher Nibbles
Product Reviews
NutriNibbles
Squash
ARTICLES & COLUMNS: WE GATHER TOGETHER
Features/Reference
in the
Product Reviews
Section
Gourmet News-->
magazine
Marketplace gift box
Food Fun toaster
PRODUCT REVIEWS: HOLIDAY HELPERS
Home Zone
Appliances & Tabletop Gourmet News-->
burner
Home Zone
Good Scents, Best Reads
Good Scents
 

 

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE magazine and newsletter more valuable to you. Click here to send us a note.

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THE NIBBLE does not sell the products we review or receive
fees from manufacturers for recommending them.

Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.

 



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