Richart Chocolat—every piece a treat for the eye as well as the palate—makes it “comfort food” of a particular kind. Click on the link for our review.
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WELCOME ...
...to our “Back-To-School” issue.
We’ve decided that the new school season means comfort foods for foodies, so we have quite a few to recommend to you. There’s also lots of “extra reading” if you want to learn more about the history of cheese, the many different kinds of salts and pancakes, and how to evaluate mineral waters.
If you’re not already a subscriber to THE NIBBLE’s newsletter, you can have our top food pick of the week delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorite products for both home use and gift-giving. You won’t want to miss them! SIGN UP NOW by clicking here.
To read previous issues of THE NIBBLE™, click here.
We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.
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THE NIBBLE™ does not sell the foods we review or receive fees
for recommending them.
Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories. |
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