Lemongrass Soup
Lemongrass Soup by Chef Souvir Saran, from Indian Home Cooking by Suvir Saran and Stephanie Lyness. You don’t have to serve traditional bowls of soup: think about different vessels for your soups, like these tall shot glasses.


Main Nibbles

Main Page
Articles & Reviews Of Foods
From A To Z



Product Reviews

Main Page
Food, Beverages, Books,
News & More



Home Page

Link to Other Sections:
Newsletter, Marketplace,
Food Fun, Home Zone



Product Reviews / Main Nibbles

Gourmet Soups & Stocks

Plus Delicious Soup Recipes


Sometimes we come across soups better than we can make ourselves; or consommés and stocks that make making our own not worth the trouble. Use the Contact Us form on this page to recommend outstanding specialty soups.

Find more at Blog.TheNibble.com.

Soup Recipes Gourmet Soup Product Reviews


*Recipes may include ingredients that can be substituted,
e.g. vegetable broth for chicken broth or soymilk for milk.



Sweet Soup Recipes For Dessert Or
First Course


Nibble Tip

Take a tip from Rick Tramonto of Chicago’s restaurant Tru. He serves a soup course “tasting plate” of four different soups in demitasse cups. (These look like cappuccino because he foams the tops.) For winter, think mushroom, root vegetable, seafood bisque, and perhaps a coconut-milk based spicy Thai soup. For summer, serve a medley of cold soups: cucumber dill, gazpacho, borscht, and fruit soup. Do you have to make the soups yourself? No—there are so many great take-out soups, just adjust the seasonings and select great garnishes.


Rick Tramonto SoupsChef Rick Tramonto suggests a better use for those demitasse cups!


© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.