Lemongrass Soup by Chef Souvir Saran, from Indian Home Cooking by Suvir Saran and Stephanie Lyness. You don’t have to serve traditional bowls of soup: think about different vessels for your soups, like these shot glasses.

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Gourmet Soups & Stocks

Plus Delicious Soup Recipes

Sometimes we come across soups better than we can make ourselves; or consommés and stocks that make making our own not worth the trouble. We’d also like your recommendations on outstanding specialty soups.

Soup Recipes	Gourmet Soup Product Reviews
Cauliflower Cheddar Soup Recipe March 2007 Cauliflower Soup With Cocoa Brown Butter & Paprika Croutons February 2009 Chicken Corn Tortilla Soup Recipe May 2007 Clear Japanese Soup With Prawns January 2007 Creamy Seafood Chowder In Cumin Thyme Broth September 2007 Jewish Chicken Soup Recipe September 2007 Mexican-Style Chicken Soup with Queso Fresco November 2008 Moroccan Bean & Pepper Stew July 2008 Papaya & Watermelon Soup With Lemon Coriander Cream July 2008 Pumpkin Soup Recipe January 2007 Pumpkin Soup With Pernod- Flavored Herb Sorbet July 2008 Senegalese Peanut Soup Recipe October 2007 Spicy Hot Potato Soup Recipe March 2007 Udon Noodle Soup Recipe With Chicken In Lemongrass, Saké & Peppercorn Broth January 2009 Vichyssoise Recipe August 2007	Bar Harbor Foods Clam Chowder November 2007 Cool Soup: Drinkable, On-The-Go Soup January 2009 Crystal Noodle Soup September 2008 Frontier Soups Gourmet Dry Soup Mixes October 2007 Lucini Italia Handmade Soups March 2007 Savory Choice Broth Concentrates January 2006 To Go With Your Soups, See Our Gourmet Cracker Reviews
	Articles
	Soup Garnishes: Ideas To Dress Up More Than 20 Favorite Soups February 2009 Soup Trivia Quiz December 2007

Nibble Tip

Take a tip from Rick Tramonto of Chicago’s restaurant Tru. He serves a soup course “tasting plate” of four different soups in demitasse cups. (These look like cappuccino because he foams the tops.) For winter, think mushroom, root vegetable, seafood bisque, and perhaps a coconut-milk based spicy Thai soup. For summer, serve a medley of cold soups: cucumber dill, gazpacho, borscht, and fruit soup. Do you have to make the soups yourself? No—there are so many great take-out soups, just adjust the seasonings and select great garnishes.

Rick Tramonto Soups What better use for those demitasse cups!

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