There’s a reason salsa surpassed ketchup in U.S. sales several years ago: high flavor, broad versatility, low calories and low carbohydrates. Above, Salsa Bobo from D.L. Jardine’s, a NIBBLE Top Pick Of The Week. Photo by Melody Lan | THE NIBBLE.
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Salsas, Dips & Spreads
Gourmet Salsa & Other Products Worth Seeking Out
We’re always on the search for the best salsa in America (our current favorite is listed below): for our family, for guests, and to give as gifts. If you’d like recommend products, use the Contact Us link on this page.
Find more to nibble on Blog.TheNibble.com.
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Salsas
Spreads & Dips
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Nibble Tip
Keep jars of different flavored salsas on hand—not just for chips and crudités. They’ll come in handy when dieting guests or those with serious food restrictions request plain broiled chicken or fish. Salsas, which have very few calories and usually no fat, are an easy way to spruce up plain meats, vegetables, even salads. Mix them into non-fat yogurt for creamy dips and spreads and vegetable toppings.
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