Trade in those bleached flour, HFCS-packaged bagels for something much better for you—delicious, whole grain bagels from French Meadow Bakery. Photo by Claire Freierman.

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Organic & Healthy Cereal & Bread Products

Organic Bagels, Breads, Crackers, Muffins & Tortillas

Healthier flours, less (or no) sugar, and nutritious seeds combine into better-for-you breadstuffs. Good for you and delicious, we’d enjoy them even if they didn’t have have the promise of secondary benefits. Let us know if you’d like to recommend some of your favorite organic bread and bread products.

Organic Breads & Crackers	Cereals
Bake ‘mmm Bagels July 2008 Dr. Kracker Wheat & Spelt Crackers & Flatbreads (Top Pick) March 2005 French Meadow Bakery Organic, Whole Grain Bagels (Top Pick) January 2007 Mary’s Gone Crackers (Top Pick) October 2008 Rudi’s Organic Bakery (Top Pick) January 2007 Rustic Bakery Artisan Flatbreads & Panforte Crostini (Top Pick) July 2008 Stacy’s Bagel Chips March 2007 Tumaro’s Multi-Grain Gourmet Tortillas September 2005	Anson Mills Organic Heirloom Grits March 2005 Earth Born Steel Cut Oats Plus With Egg White & Flax Seed (Top Pick) January 2009 Organic Breakfast Cereals April 2008
	Muffins
	Vitalicious Muffins December 2005 VitaMuffin Muffin & Brownie Mixes November 2006

Nibble Tip

Most people don’t realize that corn is a whole grain. A piece of corn bread will count toward the 3 to 5 servings of whole grain food you should be having daily. The recipe for the Cheddar Corn Bread at the right is available at CabotCreamery.com.

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