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Top Pick Of The Week

October 14, 2008

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Mary's Gone Crackers

You’ll go crackers when you taste the lively, complex flavors of Mary’s whole grain, gluten-free crackers and twig snacks.

WHAT IT IS: Whole grain, gluten-free crackers and “twig” snacks.
WHY IT’S DIFFERENT: Vibrant flavor and exciting crunch makes the fact that they’re “whole grain” and “gluten-free” irrelevant to those who fear they won't taste great. These crackers and snacks taste especially terrific!
WHY WE LOVE IT: We can fit crackers and snacks into our three-servings-a-day of whole grains. The flax seeds give a nice boost of omega-3 fatty acids. And again: They taste great!
WHERE TO BUY IT: MarysGoneCrackers.com and fine retailers nationwide.
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Mary’s Gone Crackers:
Whole Grain, Gluten-Free, Organic Hits

Page 2: Cracker Flavors

 

This is Page 2 of a three-page article. Click on the black links below to visit other pages.

INDEX OF REVIEW

MORE TO DISCOVER

 

Gluten-Free Cracker Flavors

Five wheat-free, gluten-free flavors offer versatility and fun. The line is certified organic and kosher.

Original. The Original Seed Cracker is a crisp, crunchy cracker with a rich, nutty flavor. Made of organic whole grain brown rice, organic quinoa (keen-wa: a high protein seed/grain), organic flax seeds and organic brown sesame seeds, with no added fat. Surprisingly satisfying on their own or with your favorite toppings.

Black Pepper. Peppery heat is added to the Original recipe.

Caraway. Organic whole caraway seeds are added to the Original recipe, providing a hint of rye bread flavor.

Herb. Fresh organic herbs infuse Original with earthy aroma and flavor, including a touch of garlic.

Onion. Original is infused with the sweet and savory flavors of roasted onions.

Gluten Free Crackers

The crunchy crackers are made with (from top) organic brown rice, organic sesame seeds, organic flax seeds and organic quinoa.

 

Serving Suggestions

Mary’s Gone Crackers can be enjoyed at any time of the day.

  • At breakfast, instead of toast
  • At lunch, with soup and salad
  • At dinner, as an alternative to bread sticks
    or other crackers
  • At cocktails, as the base for canapés
  • At snack time, with dips or straight
    from the bag

But Mary has made a classic snack, as well. Go to the next page to see her gluten-free Sticks & Twigs, a crunchy pretzel substitute.

 

Continue To Page 3: Sticks & Twigs
Gluten-Free Snacks

Go To Article Index Above

 

 

Mary's Gone Crackers Box

Not only tasty: Each one-ounce serving has 455 mg of omega-3 fatty acids.

 

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